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Twist-Off-Glas 125ml Sturzglas
Ingredients Day Before Baking / Sponge 3/4 cup Unbleached White All-Purpose Flour 92.5 g 1/4 tsp Instant yeast 1 g 1/4 cup Water For Soaking Dry Fruits 1/2 cup Raisins 90 g 4 tsp rum 20 ml Day of Baking / Dough 2 cups Unbleached White All-Purpose Flour 250 g 1 tsp Salt 5 g 1/4 cup Granulated Sugar 50 g 1 tsp Instant yeast 2.5 g 1/2 tsp Fiori di Sicilia * 1/2 tsp Vanilla Extract 4 large Egg Yolks 70 g 1/3 cup Water 90 ml zest of one Orange 1 Sponge Dough from day before 1 Soaked Fruit from the day before 1/2 cup soft Butter divided, 115g 2 Tbsp Candied Fruit 50g Instructions Day Before: Make the Sponge In a plastic bowl add all the ingredients, mix and knead well for 5 minutes to form dough
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Farbe:Ice White
Es ist lebensmittelecht und wird in einer praktischen Spenderbox geliefert
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